Chawanmushi Bowl with Lid - Tokusa / 茶碗蒸し碗 iroiro-01-black a third-generation Edo Kiriko artisan

a third-generation Edo Kiriko artisan with over thirty years of experience creating award-winning pieces

5 cm x 7 cm  Height 2 cm

its glaze and colours may reveal different nuances under varying light

Handcrafted in the heart of Gojōzaka

pickles or sushi soy sauce plate

Chawanmushi Bowl with Lid - Tokusa / 茶碗蒸し碗 iroiro-01-black a third-generation Edo Kiriko artisanChawanmushi (), meaning steamed in a tea bowl, is a silky, savoury custard that has been enjoyed in Japan for centuries. Made with a delicate blend of eggs, dashi, soy sauce, and mirin, it is often enriched with prawns, chicken, mushrooms, or ginkgo nuts. Unlike other Japanese egg dishes, it is eaten warm with a spoon rather than chopsticks, its comforting texture making it beloved by all generations. Traditionally served at family gatherings, festive