Bone-In Rib Steaks | Buttery Texture & Flavour Depth Size:32oz 🌭 Historic Flavour: Crafted using

🌭 Historic Flavour: Crafted using the legendary 100-year-old recipe

Simply thaw and toss into your favourite dishes

and create memories with the timeless taste of Nathan's Famous Franks

Crafted for those who settle for nothing but the best

FILTERED WATER | 100% GRASS-FED BEEF BONES | ONION* | CELERY* | CARROT* | GARLIC* | RED WINE | TOMATO PASTE | THYME | PARSLEY | ROSEMARY | SAGE | BLACK PEPPERCORN | SALT | BAY LEAVES

Bone-In Rib Steaks | Buttery Texture & Flavour Depth Size:32oz 🌭 Historic Flavour: Crafted usingStep into a gastronomic journey with our Canadian AAA Angus Bone In Rib Steaks. Known for its incredible marbling and buttery texture, this is a cut that promises consistent quality and flavour. Revered by chefs and steak aficionados alike, the bone in rib steak delivers an unrivaled depth of flavour, enhanced by the very bone it's served with. Key Features: Rich Flavour Profile: With the bone intact, these steaks offer a heightened taste, delivering