Enemigo Extra Anejo Tequila Supplier_ste michelle wine estates Concentrated aromas of red fruits

Concentrated aromas of red fruits (sour cherries

The wine is a bigger style of Pinot Noir with broad

Lastly was the dot which was specifically meant to be orange-red (vermilion in this case)

90 pts | James Suckling

Champagne Pere & Fils is aged in our cellars for a minimum of 5 years to allow the wine to flourish and develop its aromas perfectly

Enemigo Extra Anejo Tequila Supplier_ste michelle wine estates Concentrated aromas of red fruitsThe award winning Enemigo Extra Anejo Tequila, rests undisturbed for over three years, taking in the rich flavours and deep colours from the custom made American Oak barrels. Continually throughout the ageing process our Maestro Tequilero tests and checks how the liquid is progressing to ensure that it is perfect when it is eventually taken out of the casks. The ageing process for us, unlike other tequilas, is as monitored as any scientific endeavour.