Acacia A Chardonnay 750 ml CREME DE FRAMBOISE with the 120 line starting

with the 120 line starting in 1982 and the export of Chilean wines to global markets beginning in 1985

The grapes are mechanically harvested at their peak between mid September and early October

The estate’s first releases were the 2004 vintage of Vermentino di Toscana IGT (later registered as Vermentino di Bolgheri DOC) and the 2003 vintage of Bolgheri Rosso DOC

Most recently

With a quarter century of winemaking experience

Acacia A Chardonnay 750 ml CREME DE FRAMBOISE with the 120 line startingAromas of lush white peach, ripe pear, and Meyer Lemon notes. Hints of minerals and citrus blossoms, characteristic of coastal Chardonnay grapes, meld with fragrant vanilla spice notes from oak aging.