How to be a Better Foodie Subclass_Malaysian Humour Armed with a Friendly Lion

Armed with a Friendly Lion

This handy guide offers practical

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How to be a Better Foodie Subclass_Malaysian Humour Armed with a Friendly LionPacked with all the information needed to acquire full gastro credentials, the serious foodie need look no further than this little book, dedicated to all those who are passionate about seeking out the finest, the latest, the rarest and the most delicious foodie knowledge. This fascinating and entertaining book by food writer and restaurant reviewer, Sudi Pigott, begins with a questionnaire to determine 'What Kind of Foodie Are You?, she goes on to