Le Creuset Heritage Tart Tatin Dish Color:RED Its shape is reminiscent of

Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones)

easy-to-use solution for less mess

dishwasher and metal utensils

the oenologist's preferred choice

OXO Good Grips V-Blade Mandoline Slicer

Le Creuset Heritage Tart Tatin Dish Color:RED Its shape is reminiscent ofLegend has it that this beloved dessert originated in the kitchen of the Tatin sisters, who operated a hotel in the French town of Lamotte Beuvron. While making a pie for guests, one sister mistakenly placed the prepared apples in the dish first. She decided to lay the pastry crust on top, and turn it out after it finished baking. The result was unusual, but delicious, and it became the signature dish of Hotel Tatin. Named for this famous French