Cookshack CB048 Charbroiler Pro Competition Hog The Pit-Boss Rotisserie has 8

The Pit-Boss Rotisserie has 8 Stainless steel rotisserie racks totaling 1704 sq/in of smoking surface and 2 Stainless steel grilling racks for a total of 432 sq/in of grilling surface

Includes The GrateTool and User Guide

Deck it out with a mounted BBQ26 or BBQ42

SM160 smokers will work 24 hours a day turning out an excellent barbecue that you can be proud of and can increase profit by cutting out the middleman (if you have been purchasing smoked foods)

Module works on Maverick 850

Cookshack CB048 Charbroiler Pro Competition Hog The Pit-Boss Rotisserie has 8Free shipping to a commercial address in Continental US 100% wood pellet Commercial Charbroiler. Cookshack's line of pellet fired Charbroilers adds smoked flavor to steaks, chops, chicken breasts, vegetables, and grilled salmon, while giving you the temperature control of a gas fired broiler. Please email mike@smokerguru. com for shipping information. Cooking Capacity 12 oz. Ribeye: 32 pcs., 11 oz. NY Strip: 32 pcs., 8 oz. Filet: 40 pcs., 8 oz.