Foradori, Fontanasanta Nosiola 2021, Vigneti Delle Dolomiti, Trentino-Alto Adige, Italy What the Flor You could even say ebullient

You could even say ebullient in character

ready to be drunk now

Winemaking is natural

Variety / Blend - Malbec

Who - Simon Capmartin

Foradori, Fontanasanta Nosiola 2021, Vigneti Delle Dolomiti, Trentino-Alto Adige, Italy What the Flor You could even say ebullientNosiola is a local varietal to Trentino, ancient and perfectly suited to poor soils and mountain climate. Traditionally it was always fermented on skins, ie treated like a red grape. Foradori has revived this way of making Nosiola, fermenting and keeping the wine on skins in terra cotta amphora for eight months. To get the best from this wine it is best to decant, let it breath, and serve at 15c or above. Producer Elisabetta Foradori Country Italy