Bakemax - Floor Model 66″ Wide Gas Pizza Stone Hearth Deck Oven - BMBPD125 Early Bird - Restaurant Equipment heat-resistant (ideal for sous vide

heat-resistant (ideal for sous vide cooking)

From fine and powdery to chunky gourmet grains

The steamer is made of stainless steel 18/10

this knife is ideal for precise cutting and effortless handling in the kitchen

The Winholt 1 Lug Capacity Aluminum Lug Rack is a versatile and durable solution designed for efficient storage and transportation of lugs in commercial kitchens

Bakemax - Floor Model 66″ Wide Gas Pizza Stone Hearth Deck Oven - BMBPD125 Early Bird - Restaurant Equipment heat-resistant (ideal for sous videThe BakeMax BMBPD125 is a 66 wide commercial floor model gas pizza stone hearth deck oven, engineered for high volume baking in professional kitchens. Its robust construction and precise temperature control make it ideal for producing authentic, stone baked pizzas and other baked goods. Key Features Temperature Range: Up to 752F (400C) Heat Control: Independently controlled top and bottom heat dampers for precise baking Construction: Heavy duty