Edna Lewis: At the Table with an American Original Geographic Orientation/Florida The form is caught in

The form is caught in constantly dueling stereotypes: It's so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation

James Beard Award-winning chef of celebrated Atlanta restaurant Miller Union

and the abundant use of fresh vegetables and local seafood

Genie Graf is the special projects director at the Ouita Michel Family of Restaurants

Stir the Pot explores how Cajun cuisine originated in a seventeenth-century French settlement in Nova Scotia and came to be extremely popular on the American dining scene over the past few decades

Edna Lewis: At the Table with an American Original Geographic Orientation/Florida The form is caught inAuthor: Sara B. Franklin Edna Lewis (1916 2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded by black families freed from slavery. With such observations as we would gather wild honey from the hollow of oak trees to go with the hot