Donna Laura Alteo Chianti 2015 bronx apartment creation creating an ideal environment for

creating an ideal environment for whisky maturation

grainy tannins that give the flavors traction

developing a burnt amber colour

Colin of Kintail

Friends Brian Facquet and John Walsh of Prohibition Distillery spent four years perfecting the recipe for this gin and it shows

Donna Laura Alteo Chianti 2015 bronx apartment creation creating an ideal environment forSangiovese grapes are selected in the vineyard and then carefully destemmed in the winery and put immediately into steel vats without crushing. The must is kept in contact with the skins for about 20 days and pumping over every 10 hours and one delestage a week. The name Alteo is a combination of the names of owner Lia Tolaini Banville's sons, Alessandro and Matteo. The painting is a detail of Bacchus from artist Rik Olsen's Bramosia painting. Bacchus