Califino Reposado elmertlee Gold Medal at the New

Gold Medal at the New York International Spirits Competition and The Fifty Best New York

A very nice addition to a martini

which lead to a palate of cherry

Dushan Zaric

with a background of sweet spices such as vanilla

Califino Reposado elmertlee Gold Medal at the NewA family secret sourced over decades from a network of close contacts in the Arandas, that is now being shared with the world. Agave heads, known as the "Pia", are slowly cooked in a stone oven and double distilled. The distillate is then aged 12 months in American white oak barrels to create a golden hued reposado that has a fresh, citrus flavor and a light, smooth finish with a creamy honey texture, ready to be shared with the world.