Southern Roots: Recipes and Stories from Mama Dip's Daughter merch chef Kenny Gilbert shares other

chef Kenny Gilbert shares other dishes: the \"Ribs and Slaw\" chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw

She lives on the Mornington Peninsula in Australia

Diana Licalzi

Don't do it Mixon will show you how you can apply his "keep it simple" mantra in your own backyard

Yam Halves Topped with Maple-Cinnamon Pecan GlazeStuffed AvocadoJackfruit Pot RoastCrab-less Cakes with Spicy Tartar SauceWho Made the Potato Salad

Southern Roots: Recipes and Stories from Mama Dip's Daughter merch chef Kenny Gilbert shares otherAuthor: Anita Spring Council For nearly fifty years, Mama Dip's Kitchen wasn't just one of Chapel Hill, North Carolina's most beloved restaurants it was an institution. In 1976, with just $64 and a lifetime of kitchen wisdom, Mildred "Mama Dip" Council opened the doors to a gathering place that fed the soul as much as the stomach. Her youngest daughter, Anita Spring Council, honed her skills as a chef within its walls, learning the secrets of the