Monstera deliciosa 'Bulbasaur' exclude_rebuy regular misting or a humidifier

regular misting or a humidifier may be necessary to keep the plant healthy

almost black leaves with contrasting

but avoid harsh midday light that may scorch the variegated margins

while too little light may result in reduced vibrancy of the variegation

it earns its keep outdoors through the warmer months and comes inside for winter

Monstera deliciosa 'Bulbasaur' exclude_rebuy regular misting or a humidifierMonstera deliciosa 'Bulbasaur' is a newer form of the Swiss cheese plant with a mottled, speckled variegation in lime, yellow and green. Rather than large blocks of white, the colour is scattered in fine flecks across each leaf, which gives it a soft, dappled look. It is still uncommon in cultivation. Origins Like all deliciosa, it traces back to the forests of southern Mexico and Central America, where the species climbs as a hemiepiphyte.