Traditionally Fermented Foods make jerky no matter where you are

no matter where you are

and so much more

This book covers solar greenhouse design and siting principles

fruit rollups

Open these pages to discover how lavender’s long history

Traditionally Fermented Foods make jerky no matter where you areHarnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Stonger walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar powered electricity, Stonger relies on practical food preservation techniques, such as fermentation, to provide nutritious