Meat Church: Holy Cow Size:12 Ounce Shaker pork ribs and pork loin

pork ribs and pork loin

we don't like pointing fingers but it's sure got nothin' to do with us

while enhancing the brisket with natural beef flavor like no other injection you've ever experienced

A new and different flavor than all of the rubs and spices that we blend

the large crystals of salt areblended with garlic

Meat Church: Holy Cow Size:12 Ounce Shaker pork ribs and pork loinThis Texas style BBQ rub is a true taste of the Lone Star State! If you've visited Franklin, Kreuz, Blacks, or Smittys, you'll understand what I mean. The robust flavor is perfect for brisket, tri tip, and steaks, but feel free to use it on any dish you prefer. It's a popular choice for chicken and burgers among many barbecue enthusiasts. Available in a 12 oz bottle or 5 lb. bag. Ingredients: Salt, spice, dehydrated garlic & spice extractives. Gluten