Zini Rosé 2024 Società Agricola il Sasso Direct pressed grapes are spontaneously

Direct pressed grapes are spontaneously fermented in steel and aged méthode ancestrale with Sobrara

A perfect pick for patio chillin' and lighter eats

Fermentation is done for 12 months in 15-year-old barriques that give it a touch of bitterness and saltiness

Also sublime alongside virtually any cheese

San Mon’s Non-Alcoholic Prosecco is for everybody at the table—whether you're toasting something big

Zini Rosé 2024 Società Agricola il Sasso Direct pressed grapes are spontaneouslyA liter format ros from Burgenland made with organically grown grapes by Andreas Ziniel. Produced with a minimal intervention approach, the focus is on freshness, clarity, and drinkability. Light in alcohol and easygoing in style, it is built for everyday drinking with a clean, lively profile.