I Vicini Barbera Vin CEE Red 2023 Malvasia nera perfectly chilled

perfectly chilled

Nacho is a winemaker unlike any other in this region of the world

it undergoes spontaneous fermentation and aging in cement tanks

These are the kinds of wines that overdeliver at the table

Lo-Fi wines are the crackle of the needle hitting the vinyl

I Vicini Barbera Vin CEE Red 2023 Malvasia nera perfectly chilledA ngociant release from Jean Yves Prons I Vicini project, made with Barbera sourced from organically farmed vineyards in Piedmont and vinified in Savoie. The fruit is hand harvested and fermented with native yeasts, including a portion of whole cluster, followed by aging in neutral vessels. Bottled without fining or filtration and with minimal added sulfur, the wine shows a lifted, energetic profile with freshness, depth, and a slightly rustic edge